WINE SOCIETY

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top cooler stained. Warning - From follow-up inspection 2026-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waylon Warning - From follow-up inspection 2026-05-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, staff replaced Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen, operator replaced dispenser Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind bar

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Keg cooler behind bar

Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in package that stated to remove from package prior to thawing Warning - From follow-up inspection 2025-09-02: No tuna thawed Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna fully thawed in package that stated to remove from package prior to thawing. See stop sale. Warning - From follow-up inspection 2025-09-02: No tuna thawed Time Extended

High Priority - Dented/rusted cans present. See stop sale. 5lb can of roasted red peppers is dented at seams on dry-storage shelf in kitchen. Observed employee discard can. Stop sale not warranted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach-in coolers on cooks line are stained.

Intermediate - Spray bottle located on shelf in near three-compartment sink containing windex not labeled.

Basic - Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 3 seconds, discussed proper hand washing with employee

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wallen new employee has not read or signed employee reporting agreement, employee read and signed agreement Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in reach in cooler still in the original packaging, discussed proper thawing of packed fish with employee

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting boards, reach in cooler cutting boards, white cutting boards

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor baker soiled

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenden Dylla manger for establishment. Warning - From follow-up inspection 2023-08-28: No manager certification for establishment Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in original package Repeat Violation Warning - From follow-up inspection 2023-08-28: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator prepping a cheese board with bare hands. Discussed the importance of washing hands and wearing gloves when working with ready to eat food

High Priority - Medicine not labeled properly. Medicine not stored separately from food on wire shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna package states to remove the fish from the ROP packaging. Operator thawed fish in package. Discussed the importance of following the manufacture r instructions for thawing ROP fish.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker stored in prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, discussed the importance of restraining hair when involved in food prep.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and dry ingredients not labeled with common name.