JOHNNYS TAPHOUSE & GRILL LLC

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 8 seconds.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar, greater than 400 ppm. ppm brought to 400. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In bar, case of printer paper on top of sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in dish room, discussed use of hand wash sink with operator Corrected On-Site

Intermediate - No handwash sink for employees. In outside bar, no water at hand wash sink. Portable sink not plugged in, no running water. Operator plugged in, circuit breaker popped, needs extension cord.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, Pulled Pork, and egg rolls in the walk in not date marked.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead flies on sticky trap over back prep station next to walk in. Operator plugged removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In front of 3 compartment sink and hand wash sink.

Basic - Food storage container/container lid cracked or broken. Multiple plastic containers cracked or broken

Basic - Stored food not covered. Mac and cheese, egg rolls in walk in not covered.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, bucket is empty, operator put new one on, still 0 ppm Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in bar by soda gun. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 1 prep person , person in charge , 1 server Warning

Intermediate - Spray bottle containing toxic substance not labeled. By dish machine, operator labeled as bleach Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White guard and door hinge Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on shelf over lift top cooler on cook line. Moved to bottom shelf Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. In back prep area, moved to shelf Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair then touched clean to go container without washing hands, discussed proper hand washing procedure with employee, employee went to hand sink and properly washed hands Corrective Action Taken Warning

High Priority - Employee washed hands with cold water. Water temperature 80F Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on cook line by hand sink 1 fly in food prep area in kitchen 1 fly by back door in kitchen Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sliced deli meats in walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 33 rodent droppings on floor in between ice machine and wall in kitchen, employee cleaning area during inspection Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, employee inverted ice buckets Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding behind ice machine missing Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw on top on plates on cook line Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly tape on cook line and food prep area hanging from ceiling, Sticky fly tape hanging from ceiling above dish area, employees removed sticker tape from ceiling Corrected On-Site Warning

Basic - Food stored in a location that is exposed to splash/dust. Container of flour on cart not covered sitting under paper towel dispenser on cook line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment in kitchen soiled with grease and food debris Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator to utilize 3 compartment sink until the dish machine can be repaired. Warning - From follow-up inspection 2023-07-05: Ecolab is on site at this time, 3 compartment sink is full of dirty dishes at this time Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dish washer 1 live fly near entrance to kitchen Warning - From follow-up inspection 2023-07-05: 2 live flies in dish area Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Repeat Violation Warning - From follow-up inspection 2023-07-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Violation previously written on 12-20-22. Dish machine added near walk in cooler , hand wash sink moved to the left of mop sink, prep tables and slicer added to prep area. Various othe equipment such as floor mixer and table top hot well added Repeat Violation Warning - From follow-up inspection 2023-07-05: Plans on file are from 2015, plans do not match what is seen in establishment. Dish machine added near walk in cooler , hand wash sink moved to the left of mop sink, prep tables and slicer added to prep area. Various other equipment such as floor mixer and table top hot well added Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in prep and storage areas Warning - From follow-up inspection 2023-07-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator to utilize 3 compartment sink until the dish machine can be repaired. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dish washer 1 live fly near entrance to kitchen Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 60F cold hold. Chicken breast 61F cold hold, tzatziki sauce 51F cold hold,sour cream 54F cold hood, shredded cheddar 53F cold hold, fish spread 54F cold hold Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 60F cold hold. Chicken breast 61F cold hold, tzatziki sauce 51F cold hold,sour cream 54F cold hood, shredded cheddar 53F cold hold, fish spread 54F cold hold. see stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Violation previously written on 12-20-22. Dish machine added near walk in cooler , hand wash sink moved to the left of mop sink, prep tables and slicer added to prep area. Various othe equipment such as floor mixer and table top hot well added Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in prep and storage areas Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken wings (56F - Cold Holding); raw chicken breasts (54F - Cold Holding); sour cream (53F - Cold Holding); shredded cheddar cheese (52F - Cold Holding); tzatziki sauce (53F - Cold Holding) Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings (56F - Cold Holding); raw chicken breasts (54F - Cold Holding); sour cream (53F - Cold Holding); shredded cheddar cheese (52F - Cold Holding); tzatziki sauce (53F - Cold Holding). Cook stated that the chicken was held in the unit overnight when I asked him if he took any temperatures in the morning he's stated he took a temperature of the chicken and it was 56F cold hold. He was in the process off putting the food on ice. See stop sale. Repeat Violation Admin Complaint

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee stated that he took temperatures of food stored on the cook line over night this morning and found it to be 56F cold hold, instead of discarding the food the employee was icing it down to drop temperatures below 41F. Stop sale was issued

Intermediate - Plans found on OnBase submitted and approved on 2-15-23 do not accurately reflect the equipment and surfaces observed during this inspection in this establishment. There is a dish washer installed where a hand sink is placed on plans near prep area, hand sink is installed to the left of mop sink. Ceiling is not smooth and easily cleanable. Acoustic tile is being used in kitchen prep areas. A administrative complaint was initiated on the last routine inspection with a call back pending. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container over a food preparation table. Cook line- employee beverage on upper shelf of cook make table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed bar area placed on side of establishment was added with no plan changes or plan review approval Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves beef patty's undercooked , inspector observed no consumer advisory on menu or posted for customers to see. Corrected-observed employee print and post Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a blue liquid not labeled on chemical shelf Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build inside ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor bar area Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line and prep area stained tiles that are buldging Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment. Warning - From follow-up inspection 2021-11-19: Time Extended

High Priority - Food with mold-like growth. 2 strawberries on the cook line were moldy.See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-raw skinless chicken 51°F cold hold, ranch dressing 52°F cold hold, mac and cheese squares 47°F cold hold. Operator stated that all food was placed in unit at around 11am. Operator moved all foods to a secondary cooler to cool. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand wash sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line and prep area stained tiles that are buldging Warning

Basic - Clean utensils or equipment stored in soiled food container on wire rack across from 3 compartment sink. Discussed the need to keep containers holding utensils clean Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee back pack stored on food on food storage rack. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment. Warning

Basic - Food stored on floor. Onions stored on the floor in prep area Warning