ORANGE CYCLE CREAMERY

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining area Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Form HR 5030-104

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at front counter, discussed proper use of hand sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back by 3 compartment Sink. Operator will call past control Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Basic - Dead roaches on premises. 1 dead roach under cabinet on service. Operator cleaned and sanitized area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under sinks.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By back sink

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began scooping ice cream without washing hands, discussed proper hand washing procedure with operator

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly by 3 compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink next to 3 compartment sink, garbage can moved Corrected On-Site