ARBY'S #156

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from bathroom and went on cook line, put gloves on and made a sandwich without washing hands, discussed proper hand washing procedures with manager Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw burgers above turkey in walk in cooler, pan of raw burgers moved to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast beef in drawer at 119F held in u it over night, manager voluntarily discarded Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to container of bacon, drink removed Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put head set on then put gloves on without washing hands

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer. Ice buildup in reach in freezer by fryers

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler, manager put thermometer in walk in cooler Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by fryers soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled Repeat Violation

Basic - Food stored on floor. Case of water on floor by 3 compartment sink, picked up off floor Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and reach in cooler on line, knives removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk shake mix (48F - Cold holding), product came from walk in cooler and was put into shake machine, manager disconnected use, emptied machine Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chutes soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys next to to go beverage holders, keys removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer on hot line soiled, as wall as the shelving in the walk in cooler

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters show last changed 10-2020

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Guard to ice soiled

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.

Basic - Floor soiled/has accumulation of debris. Floors and floor drains in kitchen under equipment soiled, and in hot water tank closet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the drink machine in the seating area.

High Priority - Employee washed hands with cold water. Water temperature 79F, discussed proper hand washing procedure with manager Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Brush in hand sink by to go, brush removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open candy bar in reach in cooler on cook line next to container of roast beef, candy bar removed Corrected On-Site