Mar 24, 2022
Routine - Food
Administrative complaint recommended
High Priority: 2Total: 2
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cooked sweet potatoes with bare hands
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2021 Admin Complaint