BAYOU BISTRO

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came onto mobile from restaurant area did not wash hands before preparing food

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after touching raw fish but did not wash hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above hot dogs, moved raw burgers to bottom shelf Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink on mobile, operator stocked soap Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aiden no food handlers certification

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of the both flat top grills heavily soiled with old food debris Fryer baskets heavily soiled Repeat Violation Warning - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment soiled Handles of hand wash sink heavily soiled Repeat Violation Warning - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill soiled with old food debris Fry baskets soiled with old food debris Warning - From follow-up inspection 2023-07-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food handlers certification are all copies Repeat Violation Admin Complaint - From follow-up inspection 2023-07-05: Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment is heavily soiled Repeat Violation Warning - From follow-up inspection 2023-07-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment soiled Repeat Violation Warning - From follow-up inspection 2023-07-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-07-05: Time Extended

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one off for the operator and it has been displayed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. National registry. Some original certificates avalable

Basic - Floor soiled/has accumulation of debris. Floors walls ceiling soiled with debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled with debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of bleach in stored on shelf with bread across from fryers Corrected-observed employee remove Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink on cookline Corrected-observed employee remove Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected -observed employee remove Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-05: No employee training at this time Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-04-05: Time Extended