Oct 11, 2022
Routine - Food
Call Back - Complied
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled Warning - From follow-up inspection 2022-10-11: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by dry rack molding broken. Warning - From follow-up inspection 2022-10-11: Time Extended
Sep 23, 2022
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter chicken (45F - Cold Holding); mozzarella (44F - Cold Holding); provolone (44F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding) operator will ice down items and rotate items from reach in cooler to walk in cooler. Corrective Action Taken Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled Warning
36-24-5
Basic - Hole in or other damage to wall. Wall by dry rack molding broken. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning