TARPON SOCIAL CLUB

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen, came back and put gloves on, no hand wash. Cook then cracked shell eggs, removed gloves, then put new gloves on, no hand wash. Discussed proper hand wash with cook.

Intermediate - Handwash sink not accessible for employee use at all times. Large brown bag in hand wash sink in kitchen, operator removed. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on menu or posted. Operator states that eggs are cooked over easy at customers request. Inspector provided consumer advisory and it was posted. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Issue date not on certificate. Operator states that she took test Jan 2025

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched top of coffee cup and scooped ice without washing hands

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025, operator renewed during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 75F, discussed proper hand washing temperature with employee. Warning - From follow-up inspection 2024-05-14: Employee is not involved in any food processes at this time Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper hand washing with employee Warning - From follow-up inspection 2024-05-14: Employee is not involved in any food processes at this time Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in food preparation and front counter, operator put soap and paper towels at hand sinks Corrected On-Site