Apr 19, 2024
Routine - Food
Warning Issued
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and beef not date marked when opened Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy 5030-104 Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled Slicer soiled Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rob Massey manager on duty with no manager certification Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of 5030-103 Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of 5030-105 Warning