RICK'S NY PIZZA & RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel around Basil, operator removed paper towel Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 servers have read or signed health agreement.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 servers have no training. Jennifer, Riley. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in walk in cooler across

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind bar

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate (Maria) expired 3/3/25

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fan covers soiled in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by mop bucket, mop bucket removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used as dump sink

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding pizzas, garlic in butter, butter out of temperature on time, paper work operator has is for old ownership. Provided operator with printed copy of form 5022-090

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site

Intermediate - Spray bottle on three-compartment sink containing toxic substance not labeled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.