JOHNNY GRITS

High Priority - Food with mold-like growth. See stop sale. Sliced tomatoes, no date, white mold like substance, in reach in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers on under flat top- Raw shrimp, hamburgers over cooked onions, diced tomatoes, operator move raw to bottom drawer In vertical freezer in back room- container of ice cream in pan with unpackaged beef, moved to bottom. Unpackaged raw beef over cooked onions, beef moved to bottom Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise marked 8/22, see stop sale Warning

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under 3 compartment sink 1 live roach under silver vertical coolers coolers in back room of kitchen 1 live roach in sticky trap on counter at wait station Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hollandaise marked 8/22, see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in bar- butter pads (45F - Cold Holding), removed from refrigeration 30 minutes ago, operator moved to other cooler recheck 43F Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on counter at wait station next to and over food, moved to floor . Corrected On-Site Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in back of cooler, by office, moved to front Corrected On-Site Warning

Basic - Dead roaches on premises. Approximately- 45 dead roaches in sticky traps in dry storage room 15 dead roaches in sticky glass door cooler in storage area 20 dead roaches in sticky trap under storage shelf across from coolers in back of kitchen 150 dead roaches under silver vertical coolers in back room 8 sticky traps on cook line under equipment with approx 20 dead roaches in each trap Roach egg sack on top of bag of polenta in back room 5 dead roaches on floor at wait station 8 dead roaches in sticky traps at wait station on wire shelf 8 dead roaches in sticky trap on floor in bar 20 dead roaches in sticky traps under espresso machine. 1 Roach egg sac under cash register in bar Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in cooler with employee food in multiple coolers Warning

Basic - Hole in or other damage to wall. Multiple holes in wall in kitchen Floors in kitchen and storage areas soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan over dish machine Hinges on coolers on cook line Fan guards in vertical silver cooler Sides of equipment on cook line Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on food containers on dish rack in back room Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plates without washing hands, discussed proper hand washing with cook, he took gloves off and properly washed hands Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above diced tomatoes on cook line in drawers, raw burgers moved to bottom shelf Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw Warning

Basic - Food stored on floor. Containers of oil on floor in back prep area, containers of oil put on crates Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer for dishwasher machine 0ppm, inspector had employee set up three compartment sink to sanitize dishes, quaternary sanitizer in sink at 200ppm Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above cooked chicken in drawers on cook line, employee moved raw burgers to bottom drawer Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked towel up off floor then wrapped container of tomatoes without changing gloves or washing hands, discussed proper glove change and hand washing with employee, employee removed gloves and properly washed hands Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line across from griddle

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 0ppm, manager set up 3 compartment sink to sanitize dishes, sanitizer at 100ppm in 3 compartment sink Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came in the back door from outside put gloves on and started preparing food without washing hands Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean dishes Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over diced tomatoes in drawers on cook line Raw shell egg above sliced cheese in reach in cooler Raw food moved to bottom shelf Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dog bowls in hand sink by dish machine, dog bowls removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line has food debris in it Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to dish machine Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink on cook line, hot water turned on under hand sink, water temperature 107F Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electric scooter in prep area of kitchen next to employee preparing food Cell phone on top of reach in cooler Items removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher with no hair restraint on, dishwasher put hair net on Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning

Basic - Floor soiled/has accumulation of debris. Floor on cook line under equipment soiled Warning

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on cook line Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in reach in cooler, employee drink removed Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line at 0ppm, employee refilled sanitizer bucket with chlorine now at 100ppm Corrected On-Site Warning