WONG LEE CHINESE CUISINE

High Priority - Nonfood-grade bags used in direct contact with raw beef in reach-in cooler next to wok grill. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cream cheese in walk-in cooler next to wok grill. Repeat Violation

Basic - Food stored on floor. Five gallons of cooking oil stored on floor near cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table used more than 24 hours ago soiled with food debris.

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors next to wok grill.

Basic - Reach-in cooler next to wok grill shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food in reach-in cooler next to wok grill.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat foods in reach-in cooler next to wok grill. Operator place eggs below ready-to-eat foods. Corrected On-Site Repeat Violation

Basic - Food stored on floor. 5 gallons of cooking stored on floor on cooks line.

Basic - No container installed for catching grease from hood drip tray.

Basic - Reach-in coolers on cooks line shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over cream cheese in reach in cooler at end of cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled.

Basic - Food stored on floor. Soy bean oil on floor on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelves soiled with food debris.