PHILA DELI

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Carbon dioxide tanks in dry-storage room not adequately secured. Warning

Basic - Duct tape used to repair reach-in freezer door in kitchen. Repeat Violation Warning

Basic - Food stored on floor. Five gallon container of sugar stored on floor in dry-storage room. Employee removed from floor. Corrected On-Site Warning

Basic - Single-service coffee stirrers near bar for customer self-service not properly protected to prevent contamination. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Will email DBPR Form 5030-165. Big 6 Foodborne illnesses. Warning

Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon is not identified on menu as being served undercooked. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning

Intermediate - Spray bottle located on table in bar area containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site Warning

Basic - Ceiling tile missing above shelf in warewashing area. Warning

Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning

Basic - Stored food not covered. Container of steak seasoning not covered in dry-storage area. Operator covers items. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in container not thawing under cold running water or refrigeration. Operator placed item in refrigerator. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar in bar removed from original packaging area not labeled. Employee labeled sugar. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pickle juice in hand washing sink, operator was educated. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Back storage room. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Food stored on floor. Oil boxes Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer stacks have grease build up. Warning