BILLY'S STONECRAB STEAKHOUSE

High Priority - Grouper Fish in walk-in cooler not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of mushrooms in walk-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Grouper Fish in walk-in cooler not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 1:02pm. Employee placed items in freezer. Rechecked at 1:45pm a. sliced cheese (49F - Cold Holding); 43f b. raw fish (49F - Cold Holding) 43f Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes on steam table on cooks line (90F - Hot Holding). Employee placed into oven reheated to 177f. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer solution bucket stored in hand wash sink next to alcohol beverage bottles in bar area. Employee removed sanitizer solution bucket and other items from hand wash sink. Corrected On-Site Warning

High Priority - Whole meat roast on cooks line hot held at less than 130 degrees Fahrenheit. Temperature reading 90f. prime rib roast (90F - Hot Holding) employee placed in oven to reheat. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. No HACCP for in-house ROP Grpuper fish. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled with food buildup between cracks. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Scoop inside bowl of hand wash sink in prep in kitchen. Alcohol beverages and sanitizer bucket stored inside bowl of hand wash sink in bar area. Employee removed items from both hand wash sinks. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP for in-house ROP Grpuper fish. Warning

Basic - 9 Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation Warning

Basic - Carbon dioxide tanks in bar area not adequately secured. Warning

Basic - Floor tiles missing and/or in disrepair throughout kitchen. Warning

Basic - Floors not maintained smooth and durable on cooks line. Repeat Violation Warning

Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning

Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning Time Extended - From follow-up inspection 2024-06-19: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Time Extended - From follow-up inspection 2024-06-19: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Operator new plans match the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Warning - From follow-up inspection 2024-04-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Time Extended - From follow-up inspection 2024-06-19: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Warning - From follow-up inspection 2024-04-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelves in warewashimg area. Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line. Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cooks line and warewashing area. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters on cooks line. Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Warning - From follow-up inspection 2024-04-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Warning - From follow-up inspection 2024-04-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelves in warewashimg area. Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line. Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cooks line and warewashing area. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters on cooks line. Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-17: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing first. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Bread stored on top of container of raw beef in walk-in freezer located outside in rear of establishment. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:47pm. Operator placed items in reach-in freezer. Re temp at 3:30pm a. shredded cheese (51F - Cold Holding) 43f b. raw beef patty (45F - Cold Holding); 37f c. sliced cheese (49F - Cold Holding) 40f d. cut lettuce (49F - Cold Holding) 46f Prep area at 3:08pm. Operator placed item in ice bath. Re temp at 3:40pm a. blue cheese crumbles (60F - Cold Holding) 52f Corrective Action Taken Warning

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast is 125f. Operator reheated roast to 130f Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in warewashing are removed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Container with a knife stored in bowl of hand wash sink in kitchen. Employee removed items. Corrected On-Site Repeat Violation Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Warning

Intermediate - No proof provided that three recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning

Intermediate - No soap provided at handwash sink in bar are near kitchen. Operator provided soap at hand wash sink. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing toxic substances not labeled. Located underneath hand wash sink in bar near kitchen. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine bins located outside in rear of establishment is soiled. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packages of raw mahi mahi label states to remove fish from packaging when thawing. Fish is partially frozen. Operator cut package. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning

Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Rusted shelves in warewashimg area. Warning

Basic - Floor tiles missing and/or in disrepair on cooks line. Warning

Basic - Floors not maintained smooth and durable on cooks line and warewashing area. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters on cooks line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area near kitchen and bar near front entrance. Will email DBPR Form 5030-111. Employees must wash hands. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers on cooks line are soiled. Gaskets on reach-in cooler doors in prep area soiled with mold-like substance. Warning

Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning

Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area Repeat Violation Warning

Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. Warning

High Priority - Dented/rusted cans present. See stop sale. 4 dented #10 cans of diced potatoes on shelf with un dented cans of diced potatoes.

High Priority - Pesticide-emitting strip present in food prep area. Behind both bars on main floor.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in bar sink. 1 dead roach under hand sink in on cook line. 2 dead roaches behind main bar. Operator was able to eradicated roaches and clean and sanitize area

High Priority - Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings on side of beer cooler in bar. Operator is in process of cleaning up droppings and sanitizing area. Operator removed droppings and cleaned and sanitized area before inspector left establishment.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf over three compartment sink next to can of diced pineapples. Operator removed spray bottle from shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned and sanitized.

Basic - Carbon dioxide/helium tanks not adequately secured. In down stair storage area. Operator secured tanks with chain. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 4 dented cans of #10 cans of diced potatoes. Operator removed to separate shelf. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf above three compartment sink next to clean pans. Employee removed speaker from shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in salad prep area not wearing hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Water present on pans stored on shelf opposite of three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Walk in freezer down stairs.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal cup stored in broil seasoning and in tub of garlic butter in reach in cooler on cook line. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. Single service on floor in dry storage area. Operator put on shelf. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Behind main bar.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over homemade apricot sauce. Operator moved tomatoes to separate shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on shelf in reach in cooler in salad station. Employee removed. Corrected On-Site