RICKY T'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in line cooler. Item moved to lower level. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One employee. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. One missing in server area. Two unreadable.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Food stored on floor in front walk-in cooler. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. One box raw chicken on floor in walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of diced tomatoes on dry storage shelf with foods to be served to the public.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying storage rack in rear prep room. Employee moved all to dish for wash rinse and sanitize. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in server station no date mark. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sodas gun in bar area soiled, cutting boards on deli reach in cooler on cook line stained. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in interior bar area. Employee replaced paper towels.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over food prep. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled south bend oven in prep area of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor. Food boxes on floor in freezer. Items moved. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Patrick McLean 2/14/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Potatoes stored on floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute in server area. Repeat Violation

Intermediate - Mussels not marked with last date served.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Food stored on floor. Three boxes of food stored on floor in walk in cooler up front.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Items removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Three door cooler across from flat top.

High Priority - Dented/rusted cans present. See stop sale. Dented cans of chili beans on storage rack to be used. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then continued to touch single service. Employee educated and corrected. Employee washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies at exterior bar landing on point of sale screen. Employee turned on fan and no live flies landing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in interior bar area soiled with mold like debris, soda nozzles on soda fountain in wait station soiled with mold like debris, can opener blade soiled with food debris, slicer blade guard soiled with food debris just cleaned.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for peroxide sanitizer. Employee filled bucket to use quaternary until test strips available. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.spray bottle of cleaner at interior bar no label. Employee labeled bottle of window cleaner. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on ice machine soiled with mold like debris.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in ladies stall.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of chili beans on storage rack to be used. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish drainer next to clean pitchers. Employee removed drink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer near door.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in batter station under container. Employee removed knife to dish.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of stand alone oven soiled with burnt on food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks in kitchen,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on prep line in kitchen soiled with food debris.