GLORY DAYS GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line Repeat Violation Warning - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handles have accumulation of greasy residue Warning - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Cutting boards on cook line have cut marks and are no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in deli cooler drawer at end of cook line is damaged, sagging, not allowing it to close. -Walk in freezer door cannot close, causing ice buildup further inhibiting it from closing. Repeat Violation Warning - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer not allowing freezer door to shut Repeat Violation Warning - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in deli cooler at end of cook line. Warning - From follow-up inspection 2025-12-31: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live flies in kitchen flying around expo line. 1 live fly near mop sink. 1 live fly in liquor storage room 1 live fly near 3 comp sink and ice machine. Operator was able to kill one, none observed landing on food contact surfaces. Warning - From follow-up inspection 2025-11-18: 3 dead roaches on floor in dish storage area near walk in coolers 2 dead roaches in walk in cooler doorway under the door nearest the liquor storage room. 1 live roach under dry storage outside liquor room 1 live roach in liquor storage room 2 live flies in warewash area near ice machine Liquor storage room is located within a dry storage area next to a walk in cooler and dish storage area, there is a wall separating the dish machine area and the liquor storage room/dry storage area. Admin Complaint - From follow-up inspection 2025-11-19: 1 live fly by hand wash sink next to grease drum near kitchen exit 1 live fly hand wash sink on expo line near drink station 1 live fly in office 1 live fly by shelf with to go boxes at end of expo line Operator killed three flies, cleaned and sanitized area Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at far end of bar is soiled with black residue inside -cutting boards on cook line heavily grooved and stained, no longer cleanable Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles over cook line soiled with accumulated grease. Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line heavily grooved and stained Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in freezer door cannot shut due to damage from ice buildup. -multiple reach in cooler doors on cook line are in disrepair, fall or sag when opened or don't fully close. Repeat Violation Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system missing drip tray and dripping grease onto wall and floor Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -standing water in dumpster area Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cook line equipment Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer causing door to not be able to shut. Operator removed ice buildup. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge not moving. Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler beer cooler behind bar has broken glass in the bottom of it. Warning - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Draw to reach-in cooler on cook line won't close properly. Walk-in freezer door does not closed properly. Repeat Violation Warning - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning - From follow-up inspection 2025-01-14: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small walk in cooler: Swiss (48F - Cold Holding); shcrdded cheese (46F - Cold Holding); blue cheese (49F - Cold Holding). Per operator, cooler began malfunctioning less than 4 hours, contractors present performing repairs, items moved to walk in freezer. Retemp : all items at or below 41F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger over packaged bread on cook line, removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter

Basic - Equipment in poor repair. Plastic curtains at beer cooler

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On grill, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato cutter and dicer soiled with food debris. Soda nozzles back kitchen area soiled with food debris Repeat Violation Warning - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. Smoker oven in dry storage area soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-01-16: Time Extended

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked wings (145F - Cooking); Employed recooked wings to 205 F Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One 10 can beans dented. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook took gloves off, changed tasks and didn't wash hands. Manager spoke to him and he washed his hands. Corrective Action Taken

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line utensils in dirty water.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in storage area not landing on food or food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. haddock (47F - Cold Holding); wings (44F - Cold Holding); cheeses sliced (52F - Cold Holding); 38F pasta (53F - Cold Holding) 38F mix cheese (52F - Cold Holding); Manager removed items and placed in freezer. Pasta 38F. Sliced cheese 39F. Mix cheese manger choice to discard due to quality. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware washing area with no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Multiple gaskets on cook line soiled with food debris. Soda nozzles in kitchen area soiled. Meat slicer soiled with food debris. Mixer dough soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Bar drinks being used to empty in hand sink on cook line. Manager removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line between coolers no paper towels cooked replaced paper towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine. Curtains in dish machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled with food debris. Walk in door handle soiled with food debris

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with grease and food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. One 10 can beans dented and not segregated in dry goods storage area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Cook line soiled with food debris.

Basic - Food storage container/container lid cracked or broken. Walk-in containers with raw chicken lid cracked. Cracked pans on clean dish rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line. Employee removed tongs Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Oven on cooked line inside soiled with food debris. Smoke oven heavy soiled food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cooked line between coolers no sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Spray nozzle in dish area soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Old Label on clean pans in storage area Manager removed and place in dish area to wash Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Manager stored correctly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area soiled with grease and food debris.

Basic - Working containers of food removed from original container not identified by common name. Flour bin in prep area not labeled. Manager labeled. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Three #10 can cheese sauce dented on rack with undamaged cans

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings on counter at 69f. Employee stated they had been on counter for less than an hour. Manager placed them in freezer Corrective Action Taken

Intermediate - No soap provided at handwash sink. Middle cooks line sink. Manager refilled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of peroxide in server area labeled Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Three #10 can cheese sauce dented on rack with undamaged cans

Basic - Employee with no hair restraint while engaging in food preparation. Gm

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Floor tiles missing and/or in disrepair. Walk in cooler ramp to walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cooks line

Basic - Old labels stuck to food containers after cleaning. Dish rack end of cooks line

Basic - Tape used as a cover on Hobart mixer

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager re made all Sani buckets tested at 200 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in freezer - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Dish machine dripping on to floor. Mop sink area faucet dripping - From follow-up inspection 2022-08-24: Dish machine still leaking from pipe on to floor and on to area with clean utensils. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put raw chicken on grill and then proceeded to change gloves to change to different task. Discussed good hand washing practices with operator. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. House made beer cheese soup 121°. Operator removed and started to reheat. Retemped at 158° Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of ice machine. Operator cleaned during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Thru out kitchen. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Broken egg in flat of eggs. Operator voluntarily discarded egg and changed flat. Corrected On-Site

Basic - Food stored on floor. Bread stored on floor in Walk in freezer. Operator removed bread from floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler next to tall Reach in Freezer at end of cook line, soiled with food debris at gasket contact.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line next to tall reach in Freezer

Basic - Stored food not covered. Ice cream container in tall reach in Freezer at end of cook line. Operator covered ice cream. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers in dairy cooler are soiled with mold-like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled knife stored on knife rack. Owner removed to have washed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind bar not labeled. Bottle contained peroxide cleaner. Owner labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On metal in corner of interior of ice machine.

Basic - Bowl or other container with no handle used to dispense food. 2 oz cup stored in beer cheese sauce. Owner removed cup. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green board in dish area. Cutting boards on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area. Repeat Violation

Basic - Food stored on floor. Cuban bread stored on floor in Walk in freezer. Owner moved bread to another storage location. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area behind dish machine soiled with mold-like substance.