MARIO'S PIZZA

High Priority - Container of medicine improperly stored.over prep table next to hand sink Corrected On-Site Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not approved for food contact, will use quat tablets Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Mixer Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat tablets Warning

Basic - Dead roaches on premises.in hall to bathroom Warning

Basic - Employee eating in a food preparation or other restricted area.on prep table stopped and cleaned up Corrective Action Taken Warning

Basic - Floor area(s) covered with standing water. In front of 3 compartment sink Per employee AC leaking repair on the way Warning

Basic - Food stored on floor.sauce in gray cans in walk in cooler and case of tomatoes back room Warning

Basic - Hole in or other damage to wall. Under 3 comp sink Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. In hallway Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior top Warning

Basic - No copy of latest inspection report available. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. The mop sink out the back door has no faucets Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers Handles on reach in and walk in doors Shelves in walk in cooler Shelves in dry storage Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.front and pizza reach in cooler soiled inside Warning

Basic - Unclean building components, attachments or fixtures. Fan and ceiling in walk in cooler soiled Warning

Basic - Wall tiles missing and/or in disrepair.around and under sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in the back room Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Employee moved raw chicken to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with flour and oil last used 12-11. Slicer guard area soiled with food debris after cleaning. Soda nozzle area on self service soda machine soiled with black mold like debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on self service soda machine has mold like debris interior.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep area. Employee moved drink. Corrected On-Site

Basic - Food stored on floor. Container of cooking oil on the floor in the rear. Employee moved oil to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall near storage shelf.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled with food debris. Interior of avantco oven soiled with burnt on debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make table soiled with food debris.

Basic - Open dumpster lid. Dumpster lids open. Employee closed lids.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on cook line not inverted. Employee inverted paper plates. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked meatballs in walk in cooler. Employee moved meatballs to higher shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved cloth to sanitizer bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice spout on self serve soda machine soiled with mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Single serve bottles of water on floor in walk in cooler. Operator put bottles of water on shelf. Fry oil on floor in back storage area next to reach in freezers. Operator put fry oil on shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven and microwave have accumulation of black substance/grease/food debris. Microwave on cook line interior ceiling soiled. Oven on cook line under flat top grill interior soiled.

Basic - Reach-in cooler interior has accumulation of soil residues. Interior of both reach in coolers on cook line soiled with food debris.

High Priority - Toxic substance/chemical improperly stored. Bottle of dish soap stored on prep table. Employee removed bottle of dish soap. Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Solution tested at over 200ppm. Operator remade sanitizer solution. Retested at 75ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Heavy cream in front cooler no date marked. Operator stated cream was opened today. Operator dated heavy cream. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. On front sandwich make cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on front cook line no hair restraint. Repeat Violation

Basic - Food stored on floor. Fryer oil on floor in back area next to freezers. Employee put on rack.

Basic - Hole in or other damage to wall. Wall under three compartment sink has holes and tile missing.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Avantco oven soiled with baked on food debris.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill have heavy accumulation of grease. Walk in cooler shelves soiled with food debris. Gaskets on pizza make table soiled with food debris.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. In front cooler containing beer.

Basic - Unclean building components, attachments or fixtures. Fan covers on walk in cooler cooler compressor fans soiled with dust build up.

Basic - Walk-in cooler shelves with rust that has pitted the surface.