EDO RESTAURANT

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement on wall near pipes Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under ice machine in server station 2 rodent droppings under hibachi 1 grill near restrooms on floor, 3 rodent droppings on floor near habachi 10 grill, 8 rodent droppings under habachi 12 grill 1 rodent dropping next to refrigerator in server station near sushi bar 10 rodent droppings under hand sink in sushi bar 12 rodent droppings in dry storage 11 rodent droppings in washing machine room 5 rodent droppings on the floor under cook line 3 rodent droppings on floor near walk in cooler Warning - From follow-up inspection 2023-01-05: 16 rodent droppings in area of dining room with empty fish tanks. 2 rodent droppings found under hibachi table 1 42 rodent droppings found under Sushi bar seating area. 55 droppings found along drinking bar seating area. 62 droppings found in dry storage area Time Extended - From follow-up inspection 2023-01-06: 1 rodent dropping on floor in dining room next habachi grill 1. 1 rodent dropping next to reach in refrigerator in sushi bar area, 1 rodent dropping in dry storage area under shelves, 3 rodent droppings on floor near water heater, 4 rodent droppings in laundry room next to washer. 2 rodent droppings on floor in kitchen under prep sink in corner, 2 rodent droppings in seating area of sushi bar 2 rodent droppings in bar area. Time Extended - From follow-up inspection 2023-01-07: 3 rodent droppings in front dining area 2 rodent droppings on air handler in storage room 1 rodent dropping in under cabinet habachi grill 2 1 rodent dropping on floor next to reach in refrigerator in sushi bar area 1 dropping on shelf in dry storage under chewed package of Bonita flakes, chewed mono sodium glutamate, wasabi and Bonito soup starter, 1 rodent dropping on floor under cook line deep fryer. Time Extended

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipes behind I've machine in server station Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards soiled with stains. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector observed no written plan for time as a public health control for sushi rice. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Provided written plan to operator. Time Extended - From follow-up inspection 2023-01-07: Provided written plan to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.employee training observed from safe staff for 1 employee other employee expired. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards observed are heavily grooved and no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee foods commingling with foods to be served to the public in white reach in coolers. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the top that opens to the outside.kitchen door has gap. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.floors in kitchen and throughout dish area soiled with grease and food debris. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield on light in dish machine area broken. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards soiled with food debris. Reach in cooler gaskets soiled with food debris. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food debris. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-07: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement on wall near pipes Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under ice machine in server station 2 rodent droppings under hibachi 1 grill near restrooms on floor, 3 rodent droppings on floor near habachi 10 grill, 8 rodent droppings under habachi 12 grill 1 rodent dropping next to refrigerator in server station near sushi bar 10 rodent droppings under hand sink in sushi bar 12 rodent droppings in dry storage 11 rodent droppings in washing machine room 5 rodent droppings on the floor under cook line 3 rodent droppings on floor near walk in cooler Warning - From follow-up inspection 2023-01-05: 16 rodent droppings in area of dining room with empty fish tanks. 2 rodent droppings found under hibachi table 1 42 rodent droppings found under Sushi bar seating area. 55 droppings found along drinking bar seating area. 62 droppings found in dry storage area Time Extended - From follow-up inspection 2023-01-06: 1 rodent dropping on floor in dining room next habachi grill 1. 1 rodent dropping next to reach in refrigerator in sushi bar area, 1 rodent dropping in dry storage area under shelves, 3 rodent droppings on floor near water heater, 4 rodent droppings in laundry room next to washer. 2 rodent droppings on floor in kitchen under prep sink in corner, 2 rodent droppings in seating area of sushi bar 2 rodent droppings in bar area. Time Extended

High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Bait in laundry room exposed Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipes behind I've machine in server station Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards soiled with stains. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector observed no written plan for time as a public health control for sushi rice. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Provided written plan to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.employee training observed from safe staff for 1 employee other employee expired. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All handles of reach in coolers/freezers and walk in cooler/freezers soiled with food debris. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards observed are heavily grooved and no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee foods commingling with foods to be served to the public in white reach in coolers. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the top that opens to the outside.kitchen door has gap. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.floors in kitchen and throughout dish area soiled with grease and food debris. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash on ground near dumpster. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield on light in dish machine area broken. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards soiled with food debris. Reach in cooler gaskets soiled with food debris. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food debris. Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. Warning - From follow-up inspection 2023-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement on wall near pipes Warning - From follow-up inspection 2023-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under ice machine in server station 2 rodent droppings under hibachi 1 grill near restrooms on floor, 3 rodent droppings on floor near habachi 10 grill, 8 rodent droppings under habachi 12 grill 1 rodent dropping next to refrigerator in server station near sushi bar 10 rodent droppings under hand sink in sushi bar 12 rodent droppings in dry storage 11 rodent droppings in washing machine room 5 rodent droppings on the floor under cook line 3 rodent droppings on floor near walk in cooler Warning - From follow-up inspection 2023-01-05: 16 rodent droppings in area of dining room with empty fish tanks. 2 rodent droppings found under hibachi table 1 42 rodent droppings found under Sushi bar seating area. 55 droppings found along drinking bar seating area. 62 droppings found in dry storage area Time Extended

High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Bait in laundry room exposed Warning - From follow-up inspection 2023-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipes behind I've machine in server station Warning - From follow-up inspection 2023-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards soiled with stains. Warning - From follow-up inspection 2023-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector observed no written plan for time as a public health control for sushi rice. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.employee training observed from safe staff for 1 employee other employee expired. Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has build up of mold like debris. Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All handles of reach in coolers/freezers and walk in cooler/freezers soiled with food debris. Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards observed are heavily grooved and no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee foods commingling with foods to be served to the public in white reach in coolers. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the top that opens to the outside.kitchen door has gap. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.floors in kitchen and throughout dish area soiled with grease and food debris. Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash on ground near dumpster. Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwaves soiled in kitchen and sushi bar. Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield on light in dish machine area broken. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards soiled with food debris. Reach in cooler gaskets soiled with food debris. Repeat Violation Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food debris. Warning - From follow-up inspection 2023-01-05: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. Warning

High Priority - Roach excrement and/or droppings present. Roach excrement on wall near pipes Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under ice machine in server station 2 rodent droppings under hibachi 1 grill near restrooms on floor, 3 rodent droppings on floor near habachi 10 grill, 8 rodent droppings under habachi 12 grill 1 rodent dropping next to refrigerator in server station near sushi bar 10 rodent droppings under hand sink in sushi bar 12 rodent droppings in dry storage 11 rodent droppings in washing machine room 5 rodent droppings on the floor under cook line 3 rodent droppings on floor near walk in cooler Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Bait in laundry room exposed Warning

High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipes behind I've machine in server station Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards soiled with stains. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector observed no written plan for time as a public health control for sushi rice. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.employee training observed from safe staff for 1 employee other employee expired. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has build up of mold like debris. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. All handles of reach in coolers/freezers and walk in cooler/freezers soiled with food debris. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards observed are heavily grooved and no longer cleanable. Repeat Violation Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer registered at 0 ppm chlorine. Employee set up 3 compartment sink to 50 ppm chlorine. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table next to foods being prepared. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee foods commingling with foods to be served to the public in white reach in coolers. Repeat Violation Warning

Basic - Exterior door has a gap at the top that opens to the outside.kitchen door has gap. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed.floors in kitchen and throughout dish area soiled with grease and food debris. Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash on ground near dumpster. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwaves soiled in kitchen and sushi bar. Warning

Basic - Light shield damaged/in disrepair. Light shield on light in dish machine area broken. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards soiled with food debris. Reach in cooler gaskets soiled with food debris. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food debris. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained with food debris. - From follow-up inspection 2022-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-19: Head chef employee showed Safe Staff card for his employee training. Other employee training not observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time as public health control. Educated manager and provided time as public health control paperwork. - From follow-up inspection 2022-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in walk in cooler no date mark after 24 hours. Employee began dating the items. Corrective Action Taken - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 compartment sink chlorine 100ppm. Do not use dish machine until sanitizing properly. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items not kept separate from food being given to public. Foods in walk in cooler and foods in white reach in coolers next to kitchen entrance. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in rear screen door - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under kitchen equipment, wait station, hibachi stations. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice buildup in walk in freezer - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in large tubs of tempura flakes not above food. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield missing above dish machine area. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and stove burners soiled with heavy buildup of debris. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to dish machine extremely soiled with mold like substance. Wall next to three compartment sink heavily soiled with grease and food debris. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Prepared foods in walk in cooler no labels. - From follow-up inspection 2022-10-19: Time Extended

High Priority - Container of medicine improperly stored. Peroxide stored next to seasoning sauce and salt in hibachi area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on wall

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in the bar area,AÂ 3 rodent droppings under hand sink in wait stationAÂ 2 rodent droppings under fire extinguisher in wait station 4 rodent droppings under dish machineAÂ 6 rodent droppings in laundry room near dish area 5 rodent droppings under hand wash sink to right off Sushi bar 1 dropping near ladies room 6 rodent droppings under hibachi grill near door 3 rodent droppings under hibachi grill in middle 1 rodent droppings under hibachi grill near window rear 2 rodent droppings under hibachi grill in rear near server station

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spoke with manager who stated rice was brought out at 4 pm and will be discarded at 6 pm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained with food debris.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time as public health control. Educated manager and provided time as public health control paperwork.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in walk in cooler no date mark after 24 hours. Employee began dating the items. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Informed manager and he labeled spray bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 2 dead roaches under ice hatching in wait stationAÂ 2 dead roaches in hibachi area on floor

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 compartment sink chlorine 100ppm. Do not use dish machine until sanitizing properly.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items not kept separate from food being given to public. Foods in walk in cooler and foods in white reach in coolers next to kitchen entrance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in rear screen door

Basic - Floor soiled/has accumulation of debris. Floor soiled under kitchen equipment, wait station, hibachi stations.

Basic - Food stored on floor. Walk-in cooler has box of carrots and large pot of soup broth on floor. Informed manager to move off floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice buildup in walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in large tubs of tempura flakes not above food.

Basic - Light shield damaged/in disrepair. Light shield missing above dish machine area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and stove burners soiled with heavy buildup of debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to dish machine extremely soiled with mold like substance. Wall next to three compartment sink heavily soiled with grease and food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. In dish area, mop improperly stored in water.

Basic - Working containers of food removed from original container not identified by common name. Prepared foods in walk in cooler no labels.