DUNKIN DONUTS

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink near three compartment sink blocked by cooling rack, operator moved rack. Corrected On-Site Warning - From follow-up inspection 2025-11-10: -Hand wash sink near three compartment sink blocked by cooling rack, operator moved rack. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment behind front counter and in window service area. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine and ice bins behind front counter soiled with debris and mold like substance. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - Floor area(s) covered with standing water. Walk in cooler.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to parking lot then went on line and started making drinks without washing hands. I educated manager Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went into walk-in cooler and continued to cook without changing gloves and washing hands. Educated manager. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (53F - Cold Holding); butter (55F - Cold Holding). Manager moved items to freezer. American Cheese 41F. Manager discarded butter. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Metal rack in front of hand sink next to oven back prep area. Manager moved rack. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on cooler by drive thru window. Employee moved items. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets thorn reach in coolers front line.

Basic - Floor area(s) covered with standing water in back storage area. Employee mopped area. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice front counter and back area. Manager moved scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler.

Basic - Single-service articles improperly stored. Cases of to go boxes on floor in dry storage area. Manager moved cases off floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Egg bite trays not inverted properly. Coffee Filters not protected. Manager inverted items and coved Filters Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under drive thru window. Manager moved bucket off floor. Corrected On-Site

Exit door locked. For reporting purposes only. Exit door blocked with trash bin. Manager moved trash bin. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink. Warning - From follow-up inspection 2024-01-08: Missing vacuum breaker at mop sink back area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Warning - From follow-up inspection 2024-01-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patty (50F - Cold Holding), operator moved to walk in cooler and replaced sausage patties that temped at 40F. cooked sausage patties (48F - Cold Holding)Corrective Action Taken operator called for maintenance on the 4 drawer deli cooler at the drive through area. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big six packet to operator and reviewed them together. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by the coffee that was spilled into the hand wash sink at the front counter. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink located behind the front counter. Operator provided paper towels. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Dairy machine at front counter shows accumulation of debris on spouts and machine front.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly hovering in back door by garbage cans.

Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by plastic to go cup. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back prep area contained heavy food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on back oven soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back prep area over covered bagels soiled with mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Employees in front food preparation no hair restraint. Operator provided hats for employees. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf over three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both ice bins soiled with mold-like substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink in walk in cooler next to sliced cheese.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on line by front counter interior soiled.