Feb 9, 2026
Routine - Food
Inspection Completed - No Further Action
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
2122 US 92 W #8, Auburndale, FL 33823
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E. Warning - From follow-up inspection 2025-02-03: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E. Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Inaccessible due to plumbing in disrepair. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Warning
Basic - Plumbing system in disrepair. Observed hand sink not functioning at entrance to kitchen from dining area. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form to employee. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed along edges of where floor meets wall. Also wall soiled near hand wash sink.
Basic - Old labels stuck to food containers after cleaning. Observed on container on clean dish storage shelf.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in 2-door reach in cooler on front counter. Employee cleaned gaskets. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board with slicer attachment.
Basic - In-use tongs stored on equipment side and touching side of oven.between uses. Employee removed tongs from side of oven. Corrected On-Site