Feb 20, 2025
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/25
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Manager placed in soapy water to soak. Corrective Action Taken
14-69-4
Basic - Ice buildup in walk-in freezer.