OSAKA JAPANESE STEAKHOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, observed around soda nozzles.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior sides.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink, operator removed utensils. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed in basin.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in kitchen.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board in food preparation area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed operator form. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of chicken in walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, employee removed ice scoop from drain rack. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over salads in walk in cooler. Employee moved fish. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed on hand sink at kitchen entrance.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on boards various colors on clean dish storage shelf.

Basic - Ice scoop handle in contact with ice. Observed at soft drink station at front counter, employee removed ice scoop.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board on food preparation table.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack.

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Observed upon entrance to kitchen. Warning - From follow-up inspection 2022-01-26: Carbon dioxide tanks not adequately secured. Observed upon entrance to kitchen. Time Extended