FIRE HOUSE SUBS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to complete.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board on clean dish storage shelf. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Paul A.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on red boards at front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in center unit in back kitchen. Employee cleaned interior shelves. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at front counter, employee removed and replaced sanitizer container. Corrected On-Site