Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
303 MAIN ST, Auburndale, FL 33823
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink near 3-compartment sink. Operator cleaned out sink. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line , employee replenished paper towels. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed plastic basket in container of tortilla chips. Operator removed basket and replaced with tongs. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Equipment in poor repair. Observed torn gasket in flip top unit. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Gabino C. and Isabel M. Warning
Basic - Food stored on floor. Observed container of raw onions on floor in kitchen. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in kitchen. Warning
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dish area. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed near walk in cooler.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on chute.
Basic - Floor soiled/has accumulation of debris. Observed in kitchen area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef stored over cut washed lettuce, Employee moved raw beef. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to Operator. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed wash cloth in hand sink on cookline, employee removed wash cloth. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in drop area.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food stored on floor. Observed container of drink mix on floor in walk in cooler, employee removed food from floor. Corrected On-Site Warning - From follow-up inspection 2023-06-06: Food stored on floor. Observed container of drink mix on floor in walk in cooler, Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) Triple Sink (Quaternary 300ppm) Operator added quaternary to comply. Corrected On-Site Warning
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over limes in walk-in cooler, employee moved raw beef. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. Observed on cookline, employee replenished soap. Corrected On-Site Warning
Basic - Floor soiled/has accumulation of debris. Observed food debris on floor under kitchen equipment. Warning
Basic - Food stored on floor. Observed container of drink mix on floor in walk in cooler, employee removed food from floor. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top unit.
Basic - Water leaking from faucet/handle. Observed at hand sink in food preparation area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline, employee refilled paper towels. Corrected On-Site
Basic - Food stored on floor. Observed container of food in walk in cooler, operator placed on shelf to comply. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived during inspection. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline.
Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on clean dish storage shelf.