AUBURDALE MAIN STREET DINER

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned shield. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in small flip top unit on cook line across from grill.

Basic - Ice buildup in walk-in freezer. Observed on floor, employee chipped away ice. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager, manager printed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on cook line , manager provided lid for cup. Corrected On-Site

Basic - Ice buildup in reach-in freezer, observed on cook line, employee removed ice from unit. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Operator renewed license during inspection. Confirmation 248836110 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked turkey, and sausage. Manager directed employee to move raw meat. Corrective Action Taken

Basic - Food stored on floor. Observed cooking oil on floor in dry storage area.

Basic - Food stored on floor. Observed cooking oil on floor in dry storage area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack at service station. Operator removed ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled food debris. Observed on gaskets on flip top unit on cook line, operator cleaned gaskets. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in service station.

Basic - Food stored on floor. Observed box of bread in walk in freezer, operator removed bread from floor. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm)

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at service station.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board in food preparation area, operator removed board from use. Corrected On-Site

Basic - Food stored on floor. Observed box of chicken in walk in freezer, operator placed chicken on shelf. Corrected On-Site

Basic - Food stored on floor. Observed fryer shortening on dry storage floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelf above food preparation counter next to walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer container. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment.

Basic - Food stored on floor. Observed fryer shortening on floor in dry storage area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) employee replenished with quaternary 300 ppm. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on cookline, employee placed in secure location and placed lid on container. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in reach in freezer in storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink, employee removed utensils from sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates.

Basic - Food stored on floor. Observed case of chicken in walk in freezer, employee placed case of chicken on shelf. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, employee removed ice scoop from drain rack. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter, employee removed wet towel from cookline. Corrected On-Site