Aug 1, 2025
Routine - Food
Inspection Completed - No Further Action
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed under equipment. Repeat Violation
1052 US HWY 92 W, AUBURNDALE, FL 33823
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed under equipment. Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-01-24: Manager or person in charge lacking proof of food manager certification Observed for Lisa Thao. Admin Complaint
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under equipment. - From follow-up inspection 2025-01-24: Floor soiled/has accumulation of debris. Observed under equipment. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor soiled/has accumulation of debris. Observed under equipment.
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.observed hard plumed at rear of unit.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed under equipment.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed under cookline equipment.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed bottled water on floor, employee removed water from floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hamburger buns blocking sink, operator moved hamburger buns to comply. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed towel in sanitizer container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade hose conveying potable water.
Basic - Floor soiled/has accumulation of debris. Observed in fryer area.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on table under flat grill.