Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to manager.. Corrective Action Taken
14-69-4
Basic - Ice buildup in walk-in freezer. Observed on the floor..
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. I'm served in shredded cheese, manager removed handle from shredded cheese.. Corrected On-Site