FOGON CATRACHO RESTAURANT

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook dry hands on apron. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed gloves with no handwashing. Discussed proper handwashing with manager Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Holding avocados. Operator removed and placed in food grade container Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior flap of ice bin soiled Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added prep table , table top hot holding station. Two door reach in cooler , and three other prep tables. Making direct access to handwashing sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw Warning

Intermediate - Spray bottle containing toxic substance not labeled. Peach chemical in spray bottle under three compartment sink. Manager marked bottle Corrected On-Site Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator discarded during inspection Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Storage area not maintained clean and organized. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over fresh eggs in glass door reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form, Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility offers eggs undercooked. Provided form to operator operator posted. Corrected On-Site