TERRIE LOBB CATERING INC

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added 2 walk-in cooler outside, added outdoor cooking and added outside storage. Spoke with Dm and Supervisor. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink on prep table. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open energy drink can on prep table. Operator removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bucket of raspberry marmalade on the floor in storage room. Operator placed on shelf. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator moved to lower shelf. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can on the bottom rim on a can of Riseli Artichoke Hearts on the can good rack in the dry storage area. The product was discarded. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on the prep table while the employee is cutting strawberries. The beverages was discarded. Corrected On-Site Repeat Violation

Basic - Food contaminated by unsanitized equipment or utensil. Strawberries was washed and put back into the original container. The strawberries was washed again and put into a clean container. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spicy Turkey sub , French loaf Italian sub missing the location, the name of the establishment the date the product was made. Chicken salad croissant, tuna salad bowl label is missing the date on the label. Inside the Atosa grab n go reach in cooler in the cafeteria.

High Priority - Dented/rusted cans present. See stop sale. A can of Carbotrol sweet cherries on the can good rack in the dry storage area. The cherries was removed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of soda next to a bag of Gold potatoes on the bottom shelf of the prep table acfrom the walk in cooler. The beverage was discarded. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table across from the ovens. The knife was removed p. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table in the area before entering the dishwasher area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the rack in the dishwasher area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk in cooler.

Basic - Employee Bathroom door left open other than during cleaning or maintenance.

Basic - Reach-in cooler shelves with rust that has pitted the surface in front prep area by office

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator vacuum packs of raw meat on site and freezes until time of use. Is removed within 48 hours.

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled in bakery area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023. Owner paid and printed license Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to manager Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked brownies in baking reach in cooler. Manager removed Corrected On-Site

Basic - Water draining onto floor surface. Observed water draining onto floor from prep sink due to drainage pipe falling off. Employee reattached pipe Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.