TOM'S CHICKEN SHACK

Basic - Ice scoop handle in contact with ice. Inside the ice bin at the beverage station. The scoop was removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table by drive through. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of energy drink.

Basic - Equipment in poor repair. Gaskets torn on reach in freezer door.

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on walls surrounding ice machine.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024. Admin Complaint

Basic - Bathroom door left open other than during cleaning or maintenance. Employees bathroom in the office area.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into restaurant and handled money. He then put on gloves and started working with food without washing hands by the front counter and register area. Manager spoke with employee and had them wash their hands Corrective Action Taken

Basic - Floors not maintained smooth and durable. Observed missing grout and exposed cracked concrete

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has buildup of grease

Basic - Stored food not covered. Observed cooked fried chicken uncovered in walk in cooler

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back food prep area. 1 landed on flour scoop. Manager put scoop in dish pit o get cleaned Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed potato salad and macaroni salad cooling in not enough ice to go up the sides of the containers to cool product. Manager added more ice and made sure it was surrounding containers fully Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer available registers 120f to 220f. Discussed with getting proper thermometer to check cold temperatures as well

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed copy for manager to fill out for gizzards held on time. Manager filled out paper Corrected On-Site

Basic - Drain cover missing at mop sink.

Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer and walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pot has buildup of food debris. Speed racks in walk in cooler soiled with food debris.