1565 N BROADWAY AVE, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9-16-2022
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside the bottle in the cabinet under the two compartment sink.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm. The solution was discarded and made to 200 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tan jacket on a case of oranges in the kitchen area next to the side by side reach in freezer. Jacket was removed from off the floor. Corrected On-Site
Basic - Food stored on floor. A case of oatmeal on the floor inside the kitchen area behind the door. Oatmeal was removed from off the floor. Corrected On-Site
Basic - Single-service articles improperly stored. Paper plates at the breakfast buffet next to the pancake grill not inverted. The manager inverted the plates. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed pans in hand sink. Employee removed Corrected On-Site