Jan 22, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-24-5
Basic - Hole in or other damage to wall. Broken wall tiles on the wall next to the oil containers.
Bartow, Polk County
KFC
1492 N BROADWAY AVE, Bartow, FL 33830
FoodSeating
Latest violations
1
1 Basic
Jan 22, 2026
City
Bartow
County
Polk
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24319668
Jul 15, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-73-4
Basic - Floor soiled/has accumulation of debris. Under beverage syrup rack and under fryers.
Mar 11, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on the shelf above the 3 compartment sink. Repeat Violation
Sep 11, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
Dec 20, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Bottom microwave on the shelf across from the 3 compartment sink.
Aug 4, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharon Catholic expired 5-7-2023 Warning - From follow-up inspection 2023-08-04: Time Extended
Jul 31, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 2Total: 4
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on damaged wall by hand sink and breading station. Observed 2 live flies on wall at mop sink. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharon Catholic expired 5-7-2023 Warning
36-03-4
Basic - Cove molding at floor/wall damaged in kitchen, dish and prep areas. Warning
36-24-5
Basic - Hole in or other damage to wall. Observed damage to wall by hand sink Warning
Jan 20, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has cleanup procedures for utilizing bleach, but has no bleach on hand in case of event. Discussed getting container of bleach to have on hand
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they cover it during orientation but was unable to pull up any information on computer or provide health policy. Emailed reporting agreement to manager
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Sep 7, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 7, 2022
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Temped at 85f Warning
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Under front counter Warning
Feb 18, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive through station soiled
36-11-4
Basic - Floors not maintained smooth and durable. Observed missing grout in back kitchen
Jul 16, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 4Total: 5
29-42-4
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. Spray hose connected goes below air gap at sink
36-03-4
Basic - Cove molding at floor and wall juncture broken at mop sink .
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket in reach in cooler on make line is in disrepair
51-18-6
Basic - No copy of latest inspection report available. Last copy available was dated 9-29-2020
14-52-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Sliding warmer unit door is cracked on make line