Apr 2, 2026
Routine - Food
Inspection Completed - No Further Action
29-20-5
Basic - Standing water or very slow draining water in handwash sink. Front counter next to the prep sink..
1490 N BROADWAY AVE, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water or very slow draining water in handwash sink. Front counter next to the prep sink..
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing hand sink next to ice machine in back prep area. Verified it was on plans Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up water container at hand sink Warning
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of certificates Repeat Violation Warning
Basic - Observed no Employees with no hair restraint while engaging in food preparation. Manager had employees put visors on Corrective Action Taken Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on prep table by open cans of pineapple. Manager removed Corrected On-Site
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of safe staff certificates
Basic - Employees with no hair restraint while engaging in food preparation. observed several employees with no hair restraints. Manager had them put hairnets on. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sani bucket next to pack of bacon by make line. Bottle of glass cleaner on top of prep table. Manager removed Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Fan blocking hand sink next to ice machine. Manager moved fan Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by ice machine. Manager refilled and put batteries in dispenser Corrected On-Site
Intermediate - Water shut off at employee handwash sink. By hand sink. Manager turned water on. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees engaged in food preparation.