HACIENDA MEXICO

Intermediate - Handwash sink used for purposes other than handwashing. The dispenser was removed, washed, rinsed and sanitized. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard lining the white upright reach in freezer. E Located in the entrance into the kitchen.

Basic - Equipment in poor repair. Walk in cooler gasket. Repeat Violation

Basic - Floors not maintained smooth and durable. Entrance into the walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by trash can. Operator moved trash can Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink. Observed employee dump ice into sink. Operator discussed with employee that hand sinks are for hand washing only. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked rice in walk in cooler not date marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled handles on flip top cooler doors at cookline

Basic - Equipment in poor repair. Torn Gaskets on flip top cooler at cookline

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light fixture at dish area missing cover

Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on the flip top reach in cooler across from the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the cook line.

Basic - Cove molding at floor/wall juncture broken/missing. Near the walk in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of a filing cabinet. The ice scoop was washed, rinsed and sanitized.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in the kitchen.

Basic - - From initial inspection : Basic - Light not functioning. On hood system and by front entrance to kitchen Warning - From follow-up inspection 2023-08-07: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment in poor repair. Observed walk in cooler door scraping the floor tiles and starting to crack

Basic - Light not functioning. In kitchen by entrance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line

Basic - Carbon dioxide tanks not adequately secured in server area

Basic - Light not functioning. On left hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on make table doors

Basic - Observed Employee with no hair restraint while engaging in food preparation on cook line. Employee put hat on Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked porkin walk in cooler, made on Friday, manager dated Corrected On-Site

Basic - Food stored on floor. Case of peppers and container of cut lettuce in walk in cooler. Manage got off of floor Corrected On-Site

Basic - Observed server use cup to scoop ice and not ice scoop provided. Manager educated employees to use scoop

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made vegetable soup dated 11-22. Manager discarded. House made enchilada sauce made made 12-2. Manager discarded Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made vegetable soup dated 11-22. Manager discarded. House made enchilada sauce made made 12-2. Manager discarded

Intermediate - No soap provided at handwash sink. At server hand sink. Manager put soap. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager placed roll of paper towels by server hand sink. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Mamager cleaned out Corrected On-Site