280 E VANFLEET DR, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by the 3 compartment sink blocked by boxes. Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty buckets and boxes blocking back hNd sink next to three compartment sink. Manager cleared area Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by three compartment sink
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by boxes
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certification with employee name in wrong spot and missing dob and manager name and certification number
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make line have food debris
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-07-16: Needed more time for employees Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water handle on hand sink by register not working. Warning - From follow-up inspection 2021-07-16: Still not working Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insect on case of lids in back prep area. Observed 1 live flying insect in mop sink area on wall Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer has old dry tomato seeds stuck to blade Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by boxes and sodas stored on floor. Manager removed boxes Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. Manager dumped container of water and food debris in hand sink by register. I educated manager Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink . Manager restocked Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By three compartment sink. Manager restocked Corrected On-Site Warning
Basic - 2 Employees with no hair restraint while engaging in food preparation. Warning
Basic - Food stored on floor. Bottles of soda stored on floor under hand sink. Soda bibbs by ice machine. Pickle buckets on floor or in walk in cooler. Manager started getting items off of floor Corrective Action Taken Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong and spatula in container of water at 85° by steam wells. Manager discarded water Corrected On-Site Warning
Basic - Plumbing system in disrepair. Cold water handle on hand sink by register not working. Warning