1264 N. BROADWAY AVE., Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Eggs over strawberries. Eggs was relocated. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. February 1, 2026 is posted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Eggs stored above strawberries inside the reach in cooler Milk and Dairy cooler in the d/ prep area. The eggs was relocated. Corrected On-Site
Basic - Bathroom door left open other than during cleaning or maintenance. Bath door not self closing.
Basic - Food stored on floor. A bushel of corn on the floor in the dishwasher area.
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum carry out trays on the top shelf next to the ice machine not inverted. The pans was inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 108F. The person in charge increased the temperature setting. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over strawberries bread inside the milk dairy case in the dry storage area. Reviewed proper storage with the operator. He is rearranging the product. Corrective Action Taken
Basic - Food stored on floor. Cans of Eva milk and condensed milk on the floor under the dry storage shelf in the dishwasher area. The product was removed from off the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door left open other than during cleaning or maintenance.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 72F. On table next to the crepe maker.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 89F Temperature reached 133F Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Plumbing system in disrepair. Observed loose faucet at hand sink by register
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand sink by three compartment sink. Manager removed items Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 89f. Managerturnedon warmer Corrective Action Taken Warning
Food-Licensing Inspection
Inspection Completed - No Further Action