DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: pork sausage (48F - Cold Holding); cooked egg patty (48F - Cold Holding); cream cheese (48F - Cold Holding); cooked tomatoes (45F - Cold Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2022 Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed three female employees with no hat Warning

Basic - Floors not maintained smooth and durable. Observed missing grout by front hand sink Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put on gloves and start scooping ice and making drink wothout washing their hands Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with bare hands pick up ice scoop handle that was in direct contact with ice, them scooped ice Warning

High Priority - Observed Employee washed hands with no soap. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks with out changing gloves or washing hands. Employee was restocking breads then initiated in making an order Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of spic and span by sugar in back prep area. Employee removed Observed another bottle of spic and span on prep table next to to go cups Bottle of comet next to tea bags at front counter Container of coffee pure tabs on espresso machine. Corrected On-Site Warning

High Priority - Vacuum breaker at mop sink on splitter added to mop sink faucet in incorrect position. Splitter is on vacuum breaker, not where hose is attached Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump milk in hand sink by front counter Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 9 employees working and engaging in food preparation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Warning

Intermediate - No soap provided at handwash sink. Next to coffee station. No soap by front counter hand sink Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on back prep table.. Warning

Basic - Ice scoop handle in contact with ice, at front counter Warning

Basic - No copy of latest inspection report available. Warning