THE SOCIAL

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine tested at over 200ppm. Operator replaced solution, tested at 50ppm Corrected On-Site

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on salt and pepper shakers on shelf next to ice machine. Operator removed Corrected On-Site

Basic - Food stored on floor. Fryer oil in kitchen. Operator placed on pallet Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade is rusty at the end of the prep table in the kitchen.

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Warning - From follow-up inspection 2025-06-25: Soiled Time Extended

Intermediate - No soap provided at handwash sink. Service area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the 3 compartment sink. Must be corrected by the next routine inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.