BUBBAQUES

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 expired food handler certificate

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on safe staff cards

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired food handler card

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dry storage food shelving has rust that has pitted the surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on dry storage shelving by mayo.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go cookies and brownies by front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Ice chute in dining room

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications are expired.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cookline

Basic - Single-service articles improperly stored. Tea plastics gallon jug stored on floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cookline

Basic - Food stored on floor. 2 fryer oils on floor in dry storage

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownie on front counter

Basic - Single-service articles improperly stored. Tea jugs stored on floor in dry storage

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 Admin Complaint

Basic - Single-service articles improperly stored. Gallon tea jugs on floor in stockroom

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. manager turned water on. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cases of fryer oil on floor in stockroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on cutting board on cookline. Employee removed wet towels. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink clear liquid Spray bottle by mop sink orange liquid Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment with build up with grease.

Basic - Food stored on floor. case of chicken on floor of walk-in cooler.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked brownies and cookies on front counter. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid in spray bottle by the mop sink.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies on front counter

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back wall on cookline

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining area

Basic - Single-service articles not stored inverted or protected from contamination. Tin foil party trays on back wall shelf not inverted, no consistent

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.

Basic - Water leaking faucet/handle. Observed at hand sink in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen , part of ceiling is not acoustic

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Light shield damaged/in disrepair. Observed over standing reach in cooler next to ice machine

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over reach in cooler