CHINA CHEN LAKELAND INC

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temperature 83f

High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bags for food storage with direct contact in freezers

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked shrimp in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink on cookline

Basic - Reuse of single-service or single-use articles. Reuse used cans for food storage in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Food not stored at least 6 inches off of the floor. Walk-in cooler buckets of sauces

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour , sugar and salt

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Using to go bags to stored raw chicken in Reachin freezer and walk in freezer Warning - From follow-up inspection 2025-04-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pans of food stored on floor in walk-in cooler and freezer Warning - From follow-up inspection 2025-04-07: Time Extended

Intermediate - No soap provided at handwash sink.

Basic - Equipment in poor repair. Gaskets on reachin cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin cooler exterior door

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Walk-in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodle, chicken pieces, cooked pork and etc Warning - From follow-up inspection 2022-10-07: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodle, chicken pieces, cooked pork and etc Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using can as scoop in bulk uncooked rice. Warning - From follow-up inspection 2022-10-07: Bowl or other container with no handle used to dispense food. Using can as scoop in bulk uncooked rice. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Walk-in freezer cases of food. Warning - From follow-up inspection 2022-10-07: Food stored on floor. Walk-in freezer cases of food. Time Extended