1036 MEADOW, Combee Settlement, FL 33801
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle bread with no gloves. Manager coached employee to wear gloves
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare tacos with bare hands without gloves. Operator discarded food. Educated operator about importance of using gloves and manager had employee put on gloves to continue food preparation Corrected On-Site
High Priority - Nonfood-grade bags used in direct contact with food. Observed uncut tomatoes and cilantro stored in non food grade bags. Operator discarded when prompted. Corrected On-Site Repeat Violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine ppm reading at 200+. Operator replaced bucket when prompted. New sanitizer bucket tested and read 50 ppm Corrected On-Site
Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at only hand washing sink on mobile unit
Basic - Food stored on floor. Observed cooler of chicken and tortillas.