PA' LAS MICHES BAR AND GRILL

Intermediate - No soap provided at handwash sink. By the service window or in bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beef and cooked beans in reachin cooler

Basic - mop sink or curbed cleaning facility provided at establishment. Is being used for storing boxes. Employee removed boxes. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee open drink on prep table on cookline.

Basic - Bowl or other container with no handle used to dispense food. Portion in bulk seasoning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cook line