HUNGRY HOWIE'S #135

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings, manager time marked Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sabrina Kent 7-28-2020. Expired 7-28-2025. Manager has class scheduled to retake exam. There are other current Certified Food Manager certifications present and current.

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler above prepared foods. manager discarded foods. Corrected On-Site

Basic - Equipment in poor repair. Black plate on sauce machine.

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings pulled approximately 2:30 pm, keeps for 2 hours. Manager time marked wings Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at back kitchen hand washing sink.

Basic - Single-service articles not stored inverted or protected from contamination. Unfolded pizza boxes on floor. manager moved pizza boxes Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid spray bottles. manager labeled spray bottles Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drink sitting on top of dough press.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing dough. Employee preparing pizza.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bleach sanitizer at 200 + ppm. Operator replaced and proper reading was observed at 50 ppm Corrected On-Site

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed dust on walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted behind register. Operator inverted when prompted. Corrected On-Site