PALETERIA Y TAQUERIA GUERRENSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared Mon morning.

Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed from oven door. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of ice cream case

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs from handle. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black Reachin cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Ice cream counter. manager removed towel Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Bowl or other container with no handle used to dispense food. In cooked rice in reachin cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline

High Priority - Dipperwell faucet bent downward eliminating required air gap. Ice cream area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone sitting on corn tortillas in backkitcken. Employee removed phone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Kitchen line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in front has bucket in sink. Hand washing sink storing ice mixture in sink.

Basic - Ice scoop handle in contact with ice. Ice scoop in large machine. operator moved ice scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in bottle under hand washing sink

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee place lid on coffee. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake in reachin cooler in dining room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter

Basic - Floor soiled/has accumulation of debris. Cookline

Basic - Food storage container/container lid cracked or broken. Ice cream cabinet glass lid cracked.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between half wall and pipe on cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of ice cabinet.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in food prep areas Repeat Violation Warning - From follow-up inspection 2022-08-02: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in food prep areas Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on window in dining area and one on reach in cooler in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bag.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 9-27-21 in standing reach in cooler. See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 9-27-21 in standing reach in cooler. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 9-27-21 in standing reach in cooler. Observed cooked shredded chicken at 45°F cold holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shredded chicken at 45°F and Cut Lettuce at 75°F cold holding. See stop sale. Provided operator with time as a public health control paperwork.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable on kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at ware washing area in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour and sugar in containers. Operator removed when prompted. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well not dripping consistently for ice cream.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bags of pork rinds for sale to custom serve in dining area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside standing reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to ice machine.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in standing reach in cooler.

Basic - Single-service articles stored on a dusty surface. Observed to go cup lids stored on dusty shelf.

Basic - Stored food not covered. Observed fish, crabs and cooked foods not covered in reach in freezer.

Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Observed blood of beef in bottom of food shelf.