HARRY'S OLD PLACE

High Priority - Employee did not dry her hands and put on a pair of gloves after washing. The manager reviewed proper hand washing procedures with the employee. Corrective Action Taken

High Priority - Employee washed hands with no soap.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top ledge of the flip top reach in cooler across from the oven. The beverage was discarded. Corrected On-Site

Basic - Equipment in poor repair. Cardboard lining liquor shelves and clean dish shelf.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Prep pan covering the hand washing sink in the kitchen. The pan was removed. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy to the email provided. operator posted. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag on top of a container of cut lemons inside the side by side reach in cooler in the beverage service area. The lunch bag was removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Last bulb above the American Range on the cook line.

High Priority - Food stored in ice used for drinks. The mixers was removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

Basic - Ice scoop handle in contact with ice. Bar area the handle was removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips for dish machine. Corrected On-Site

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. floor next to hand sink in kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. On reach in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Next single service items. Employee removed chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven on cook line.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand washing sink one.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the area and sanitize. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

Basic - Floor tiles missing and/or in disrepair. By cook line step down.

Basic - Open dumpster lid. Lid closed by employee. Corrected On-Site

Basic - Single-service articles improperly stored. On floor in dry storage. Employee removed from the floor. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area. Warning - From follow-up inspection 2023-02-16: In disrepair Time Extended

High Priority - Toxic substance/chemical improperly stored. Orange All Purpise Cleanser stored on a rack next to beer glasses in the bar area. Operator removed the cleanser. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in the hand washing sink in the bar area. Strainer was removed. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Bar area. The operator secured the tank. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his clothes then engaged in food preparation. The manager had the employee to remove his gloves , wash his hands and put on a new pair of gloves. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not marked with the last date used.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of the ledge on the reach in cooler across from the fryers. The manager discarded the beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on the cook line making food. Employee put on a hat. Corrected On-Site

Basic - Equipment in poor repair. Bottom panel on the side by side reach in cooler in the salad / dessert station. Door off the hinge on the flip top reach in cooler at the salad station. Reach in cooler gasket is in disrepair on the flip top reach in cooler at the salad station. Reach in cooler shelves rusted and pitted inside the reach in cooler across from the cook line next to the prep table.

Basic - Light not functioning. Dishwasher area. Floor tile broken in the kitchen area next to the hand washing sink.

Basic - No copy of latest inspection report available.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks in the beverage station. Manager put the forks with the handles first. Corrected On-Site