Inspection Atlas
Florida Inspection Violations
Locality
GAFL
WINTER HAVEN, Polk County

M & P ENTERPRISES OF CENTRAL FL

3798 CYPRESS GARDENS RD, WINTER HAVEN, FL 33884

FoodSeating
Latest violations
3
2 Intermediate
Dec 19, 2023
City
WINTER HAVEN
County
Polk
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 19, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 22523692

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

11-26-1

Detail 22523693

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

40-06-5

Detail 22523694

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with condiments in kitchen. Corrected On-Site

Oct 25, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

22-31-4

Detail 22393220

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Metal plate in the interior of the ice machine. Warning - From follow-up inspection 2023-10-25: Non-pitting surface rust on food-contact equipment. Metal plate in the interior of the ice machine. Time Extended

Jun 15, 2023

Routine - Food

Warning Issued

Intermediate: 7Basic: 1Total: 8

11-27-4

Detail 22061494

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning

53A-03-7

Detail 22061499

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Mayorga 5-11-2018. National Registry of Food Safety Professional. Warning

31B-02-4

Detail 22061492

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Warning

53B-01-5

Detail 22061498

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22061495

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning

31B-03-4

Detail 22061496

Intermediate - No soap provided at handwash sink. Kitchen Warning

22-31-4

Detail 22061493

Intermediate - Non-pitting surface rust on food-contact equipment. Metal plate in the interior of the ice machine. Warning

22-16-4

Detail 22061497

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top/bottom reach in cooler. Warning

Apr 28, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

31B-02-4

Detail 21964833

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-04-28: No paper towels Time Extended

24-08-4

Detail 21964834

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf near the ice machine. Warning - From follow-up inspection 2023-04-28: Present Time Extended

Feb 23, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 5Basic: 1Total: 7

50-17-3

Detail 21807618

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022. Admin Complaint

11-27-4

Detail 21807617

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

31B-02-4

Detail 21807612

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

11-26-1

Detail 21807613

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

31B-03-4

Detail 21807615

Intermediate - No soap provided at handwash sink. Warning

53B-05-5

Detail 21807614

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 06-11-2018. Warning

24-08-4

Detail 21807616

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf near the ice machine. Warning

Mar 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

50-17-2

Detail 20939859

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022

08A-05-6

Detail 20939856

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked shrimp Top section of the reach in cooler cooler across from the cook line. The operator moved the eggs to the front. Corrected On-Site

31A-11-4

Detail 20939858

Intermediate - Handwash sink used for purposes other than handwashing. Cups stored in the hand washing sink in the service area. The person in charge removed the cups to be washed,rinsed, and sanitized. Corrected On-Site

16-21-4

Detail 20939857

Basic - Accumulation of debris on exterior of warewashing machine. Top section of the dishwasher is soiled.

Dec 15, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-02-4

Detail 20727672

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced the paper towels.

13-01-4

Detail 20727671

Basic - Employee with soiled clothing. Employee prepping food.

16-46-4

Detail 20727670

Basic - Old labels stuck to food containers after cleaning. Pans on the shelf in the kitchen.