LATTE BAKERY LLC

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and handled clean plate. Coached operator on proper hand washing procedures.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried them on shirt and proceeded to put on clean gloves. Coached operator on proper hand washing procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator took can opener to the dishwasher. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Hand sink in kitchen Operator refilled soap during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door operator removed tongs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator removed from floor. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. New York Knicks cap on top of dish pot. Operator removed hat. Corrected On-Site

Basic - Food stored on floor. Box of plantains on the floor near the cook line. Operator removed from the floor. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box of cup lids and to go containers on the floor next to the front counter. Removed items from the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice inside the side by side reach in cooler near the ex French doors in the kitchen. The chicken was relocated to the reach in freezer.. Corrected On-Site

Basic - Food stored on floor. Case of croutons on the floor in the kitchen next to the chest style freezer. Operator removed the croutons from off the floor. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler. Knives were removed to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Top section of the microwave is soiled with food debris.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator was provided a consumer advisory. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.