MJ'S PIZZA & WINGS

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the end of the prep table across from the dry storage.

Basic - Food stored on floor. Bag of onions inside the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and got some during inspection.Admin Complaint

Basic - Cardboard used to line nonfood-contact shelves. Bottom of prep table on cook line. Employee removed cardboard from shelf. Corrected On-Site

Basic - Food stored on floor. Chicken on floor of walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Removed tongs from door handle. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Corrective Action Taken

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in upright unit near cookline.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the end of the prep table across from the dry storage shelf.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed the door. Corrected On-Site

Basic - Equipment in poor repair. Gasket on the chest style reach in freezer is torn. Next to the dry storage area.

Basic - Bathroom door left open other than during cleaning or maintenance. The door was closed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the prep table next to the flat top grill.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese 41° inside the walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese inside the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. At the end of the prep table in the back prep area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza.