PROVIDENCE GOLF CLUB

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in on cooks line Cracked drawer holding wine bottles Warning - From follow-up inspection 2026-06-04: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on right side of service well in bar soiled with old soda debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled, in dish area and bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side panels. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on grill door handle.

Basic - Water leaking from pipe and/or faucet/handle. Prep sink pipe leaking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster in bar area soiled with slime, and mold like debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dumpster rusted out on bottom.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in walk-in freezer around door frame, door can't close fully.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front sink on cook line next to ovens. No hand wash sign at bar hand wash sink.

Basic - Single-service articles improperly stored. Observed box of single service lids being stored on the floor near back door.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed hamburger patties from over shrimp and fish in the bottom of flattop reach in cooler on the cook line. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from underneath cutting board in prep area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner in ware washing area no label.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette, lighter and keys on shelf with seasonings in prep area. Jackets on shelf with clean linen for restaurant tables. Operator removed all personal items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by the back door. Operator replaced towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in flour. Operator removed cup. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee cleaned can opener blade. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board in cleaned dish area hanging.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 2 compartment prep sink. Paper towels were replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Accumulation of lime scale substance in the interior of the ice machine.

Basic - Food stored on floor. Cases of cooking oil. In the kitchen next to the hand washing sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Yellow mop inside the mop bucket next to the mop sink across from the ice machine. The mop was removed. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of lime scale -like substance in the interior of the ice machine. Warning - From follow-up inspection 2021-11-24: Lime scale present. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood system above the cook line. Repeat Violation Warning - From follow-up inspection 2021-11-24: Not shielded on the far left above the oven Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the large flip top reach in cooler. Repeat Violation Warning - From follow-up inspection 2021-11-24: Soiled. Time Extended