APPLEBEES NEIGHBORHOOD GRILL & BAR

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor. Warning - From follow-up inspection 2025-11-20: 1 live roach under breaker on cooks line 1 live on napkin on prep table in back by steamer 1 live roach on floor in expo station under server hand sink. Time Extended - From follow-up inspection 2025-11-20: 1 live roach under counter in dish room 1 live under 2 door reaching cooler on cookline Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink. Warning - From follow-up inspection 2025-11-20: 4 dead on floor under cooks line 1 roach casing under dish area 4 dead roaches under dish area 4 dead on shelf under cooks line 1 dead on prep counter on cooks line 1 dead under ice machine 1 roach casing on handwash sink in back prep area Time Extended - From follow-up inspection 2025-11-20: 1 dead roach on service line under hand washing sink 1 dead roach under prep sink in prep area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout entire kitchen. Warning - From follow-up inspection 2025-11-20: Time Extended - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris. Warning - From follow-up inspection 2025-11-20: Time Extended - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls Warning - From follow-up inspection 2025-11-20: Time Extended - From follow-up inspection 2025-11-20: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. 30 live flies observed on drain pipe in ware washing area. 46 live flies on ceiling tiles in ware washing area. 6 live flies on beverage station in server station. 6 live flies on wall behind bar. Warning - From follow-up inspection 2025-11-20: 11 flies on ceiling near office 2 live flies on ceiling by ice machine 1 live on wall in back prep area Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor. Warning - From follow-up inspection 2025-11-20: 1 live roach under breaker on cooks line 1 live on napkin on prep table in back by steamer 1 live roach on floor in expo station under server hand sink. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink. Warning - From follow-up inspection 2025-11-20: 4 dead on floor under cooks line 1 roach casing under dish area 4 dead roaches under dish area 4 dead on shelf under cooks line 1 dead on prep counter on cooks line 1 dead under ice machine 1 roach casing on handwash sink in back prep area Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout entire kitchen. Warning - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in ware washing area, and under all equipment on cook line. Warning - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris. Warning - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk in cooler door frame. Observed mold like substance build up on pan in walk in cooler. Observed mold like substance on metal racks in walk in cooler. Dust and grease buildup buildup on exposed equipment and dry storage racks Warning - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls Warning - From follow-up inspection 2025-11-20: Time Extended

High Priority - Live, small flying insects found. 30 live flies observed on drain pipe in ware washing area. 46 live flies on ceiling tiles in ware washing area. 6 live flies on beverage station in server station. 6 live flies on wall behind bar. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor. Warning

Basic - Accumulation of orange/white mold-like substance in the rear interior of the ice machine. Warning

Basic - Building components, attachments or fixtures in poor repair. Observed slime build up on pipes under multiple sinks going into floor drain. Warning

Basic - Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink. Warning

Basic - Floor area(s) covered with standing water. Observed standing water throughout entire kitchen. Warning

Basic - Floor soiled/has accumulation of debris in ware washing area, and under all equipment on cook line. Warning

Basic - Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk in cooler door frame. Observed mold like substance build up on pan in walk in cooler. Observed mold like substance on metal racks in walk in cooler. Dust and grease buildup buildup on exposed equipment and dry storage racks Warning

Basic - Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ric let's 48F Baby back ribsF Taco beef 47F Inside the flip top reach in cooler across from the cook line. Product was placed inside the walk in cooler to bring the temperature down to 41F. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The manager primed the machine 200 ppm 100 ppm Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning

Basic - Cove molding at floor/wall juncture broken/missing. Next to the walk in cooler. Warning

Basic - Food stored on floor. A case of Mountain Dew beverage syrup on the floor in the dry storage area. Warning

Basic - Microwave has accumulation of black substance/grease/food debris. On top shelf above the expo line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer across from the fryers. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice Ribs Pasta Inside the walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mexican rice White rice ribs Pan of pasta Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mexican rice 48 F White rice 48 F Ribs F Inside the walk in cooler and in the reach in cooler across from the cook line. Salmon 44F Shrimp 44F Drawers on the cook line. ice bags was put on the shrimp and salmon. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the prep sink. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the expo line. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handles buildup of food debris. Warning

Basic - Old labels stuck to food containers after cleaning. On shelf across from the prep sink. Warning